RECIPES
Living Salads offer the freshest baby salad leaves ready to be cut fresh and added into all your favourite salad recipes at the last moment to preserve their favour, texture and goodness. Use to accompany grilled meats and fish drizzled with your favourite dressings. Fill your sandwiches and your children’s pack lunches with freshly snipped leaves for a vitamin packed snack.
- Grilled goat’s cheese drizzled with balsamic vinegar on a bed of LIVING SALAD leaves.
- Slices of ripe mango, red chilli and a squeeze of lime over your leaves. Serve with barbecued chicken.
- Toss LIVING SALAD leaves through flat rice noodles, top with Teriyaki salmon.
- Grilled Halloumi cheese and slices of fresh pear on LIVING SALAD leaves.
- Dress LIVING SALAD leaves with soy sauce and sesame oil, sprinkled with toasted sesame seeds.
- A Super Food salad: drizzle Food Doctor seed mix and flax seed oil over LIVING SALAD leaves.
- Dress the leaves with ricotta, pistachio nuts and a honey dressing.
- Hot smoked salmon or king prawns drizzled with creme fraiche and lemon juice on a bed of LIVING SALAD leaves.
- Barbecued swordfish steak drizzled with pesto on a bed of LIVING SALAD leaves.
- LIVING SALAD leaves dressed with a drizzle of olive oil, topped with warm parmesan and ciabatta croutons.