Living Salads Recipes

Living Salads offer the freshest baby salad leaves ready to be cut fresh and added into all your favourite salad recipes at the last moment to preserve their favour, texture and goodness. Use to accompany grilled meats and fish drizzled with your favourite dressings. Fill your sandwiches and your children’s pack lunches with freshly snipped leaves for a vitamin packed snack.

Goat's Cheese Salad

Grilled goat’s cheese drizzled with balsamic vinegar on a bed of Living Salad leaves.

Barbecue Chicken Salad

Slices of ripe mango, red chilli and a squeeze of lime over your Living Salad leaves. Serve with barbecued chicken.

Halloumi and Pear Salad

Grilled Halloumi cheese and slices of fresh pear on a bed of crisp Living Salad leaves.

Soy and Sesame Salad

Dress Living Salad leaves with soy sauce and sesame oil, sprinkled with toasted sesame seeds.

Ricotta and Pistachio Salad

Dress Living Salad leaves with ricotta, pistachio nuts and a honey dressing.

Salmon/Prawn Salad

Hot smoked salmon or king prawns drizzled with creme fraiche and lemon juice on a bed of Living Salad leaves.

Italian Salad

Living Salad leaves dressed with olive oil, topped with warm parmesan and ciabatta croutons.